Caldo De Pollo

Name: Caldo De Pollo Recipe
Yield: 4
Ingredients: 24 oz raw chicken breast -- cubed; 4 Cups Water; 1 Teaspoon Salt; 1 Large Potato -- quartered; 2 Large Carrots -- in large pieces; 1 Medium Chayote -- in large pieces; 1 Medium Onion -- coarsely chopped; 1/4 Cup Mint Leaves -- finely chopped; 1/4 Cup Cilantro -- chopped

Number of Servings: 4

Ingredients

24 oz raw chicken breast -- cubed4 Cups Water1 Teaspoon Salt1 Large Potato -- quartered2 Large Carrots -- in large pieces1 Medium Chayote -- in large pieces1 Medium Onion -- coarsely chopped1/4 Cup Mint Leaves -- finely chopped1/4 Cup Cilantro -- chopped

Directions

Cook chicken in water with salt over moderate heat for 10 minutes. Add potato, carrots, chayote and onion. Simmer over low heat for 20 minutes. Add mint and cilantro. Simmer for 3 minutes. Serve with tortillas.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user BROWNEYEDBEAU.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 295.8
Total Fat: 0.3 g
Cholesterol: 96.0 mg
Sodium: 727.6 mg
Total Carbs: 25.6 g
Dietary Fiber: 4.7 g
Protein: 45.2 g

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