Quaker CornBread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Gold Medal Self-rising White Flour, 1.25 cup Quarker Yellow Corn Meal, 3/4 cup*Splenda Sugar Blend for Baking, 6 TbspHain, Featherwight Baking Powder, 2 tspMorton Salt Substitute, 3/4 tspMilk, nonfat, 1 cup *Canola Oil, .25 cup Egg, White Only, 1 egg, 2 serving
Pre-heat oven to 400 degrees.
Mix all ingredients.
Fill 12 muffin pan.
Bake 20 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user MSDENI.
Mix all ingredients.
Fill 12 muffin pan.
Bake 20 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user MSDENI.
Nutritional Info Amount Per Serving
- Calories: 258.6
- Total Fat: 9.2 g
- Cholesterol: 0.8 mg
- Sodium: 372.9 mg
- Total Carbs: 36.8 g
- Dietary Fiber: 1.1 g
- Protein: 5.6 g