Venison Tortellini Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Venison, cheese tortellini, corn, and tomato soup.
Cook the venison until browned. Add seasonings if you prefer. Cook the tortellini as written on package. When done, mix soup, corn, venison, and tortellini. Let cook on low for 20 minutes.
Serving Size: Makes approx. 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user BABYSWEET004.
Serving Size: Makes approx. 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user BABYSWEET004.
Nutritional Info Amount Per Serving
- Calories: 373.7
- Total Fat: 8.7 g
- Cholesterol: 72.2 mg
- Sodium: 718.7 mg
- Total Carbs: 48.8 g
- Dietary Fiber: 3.8 g
- Protein: 25.0 g
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