Homemade Chicken Noodle Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
4 cups chicken broth2 chicken breasts4 celery4 carrot sticks1 small onionrice noodles1 Tbsp thyme1 tsp garlic salt
1.) chop all vegetables, combine them in a pot with water and thyme + garlic salt and steam until they are soft
2.) add the chicken breasts onto the vegetables, then add the chicken broth and bring to a boil.
3.) reduce heat and cook for 10-15 minutes
4.) remove chicken breasts and with a fork, shred the meat
5.) add the shredded chicken and noddles into the pot and cook for 5 minutes
6.) Enjoy!
Serving Size: makes 4-5 cups
Number of Servings: 5
Recipe submitted by SparkPeople user LYNSEY91.
2.) add the chicken breasts onto the vegetables, then add the chicken broth and bring to a boil.
3.) reduce heat and cook for 10-15 minutes
4.) remove chicken breasts and with a fork, shred the meat
5.) add the shredded chicken and noddles into the pot and cook for 5 minutes
6.) Enjoy!
Serving Size: makes 4-5 cups
Number of Servings: 5
Recipe submitted by SparkPeople user LYNSEY91.
Nutritional Info Amount Per Serving
- Calories: 179.5
- Total Fat: 1.9 g
- Cholesterol: 58.8 mg
- Sodium: 876.6 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 2.4 g
- Protein: 23.7 g
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