Italian Veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Cut 1 zucchini and 1 yellow squash into 1/2 inch rounds. Slice up 4-5 green onions. Heat non-stick pan on high with olive oil. add veggies, garlic salt and italian seasoning. allow veggies to slightly brown on both sides. Enjoy!
Cut 1 zucchini and 1 yellow squash into 1/2 inch rounds. Slice up 4-5 green onions. Heat non-stick pan on high with olive oil. add veggies, garlic salt and italian seasoning. allow veggies to slightly brown on both sides. Enjoy!
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KRION2001.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KRION2001.
Nutritional Info Amount Per Serving
- Calories: 50.0
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 3.0 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 1.5 g
- Protein: 0.9 g
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