Whole Grain Rhubarb Muffins

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 18
Ingredients
rhubarb
Directions
Mix together dry ingredients and then add in sugar, oil, buttermilk, egg or flax seed, rhubarb and combine all ingredients together.

Pour into well sprayed muffin tins and bake for 20

Serving Size: makes 18 medium sized muffins

Number of Servings: 18

Recipe submitted by SparkPeople user SEWHAPPYJANE.

Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 175.3
  • Total Fat: 6.8 g
  • Cholesterol: 0.6 mg
  • Sodium: 185.5 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.8 g

Member Reviews
  • BOBOLA1
    Maybe I wasn't reading this recipe correctly. I didn't see the dry ingredients listed. Also there are no measurements for the other ingredients. - 5/6/12