Mom's Crockpot Lasagna

Name: Mom''s Crockpot Lasagna Recipe
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 6
Ingredients: 1 Garlic Clove (minced); 28 oz can crushed Tomatoes; 15 oz can Tomato Sauce; 1 Tsp Dried Oregano; 1/2 Tsp dried Basil; 1/4 Tsp crushed red pepper flakes; 1 cup part-skim ricotta cheese; 1 1/2 cup mozzarella cheese; 6 dry no-cook lasagna noodles; 1/2 cup parmesan cheese; 1 lb extra lean beef (or turkey); 1 small onion diced; 1 Tsp No Salt; 1 can mushrooms (small can); 1 zuccini; 1 yellow squash

Minutes to Prepare: 30
Minutes to Cook: 180

Number of Servings: 6

Ingredients

1 Garlic Clove (minced)28 oz can crushed Tomatoes15 oz can Tomato Sauce1 Tsp Dried Oregano1/2 Tsp dried Basil1/4 Tsp crushed red pepper flakes1 cup part-skim ricotta cheese1 1/2 cup mozzarella cheese6 dry no-cook lasagna noodles1/2 cup parmesan cheese1 lb extra lean beef (or turkey)1 small onion diced1 Tsp No Salt1 can mushrooms (small can)1 zuccini 1 yellow squash

Directions

Add beef, garlic, onion, mushrooms, and sliced squash and zuccini to skillet and brown beef. Stir in the crushed tomatoes, tomato sauce, no-salt (to taste), oregano, basil, and red pepper flakes. Simmer for 5 minutes or until everything seems to be blended well. In a Medium Bowl, mix ricotta cheese and 1 cup of mozarella cheese. Spoon 1/3 mixture into a 5 quart slow cooker. Break 3 Lasagna sheets in half and arrange over beef mixture. Top with half ricotta/mozarrella mixture. Then repeat until all used. Cover slow ooker and set on Low for 3-4 hours. Later after cooking is complete, in a small bowl, combine remaining 1/2 cup of mozzarella cheese and parmesan cheese. Sprinkle this cheese mixture over beef mixture. Cover and set aside until cheese melts and lasagna firms up, about 10 minutes.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user PENCILPUSHER75.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving