Spring Rolls

(1)

Number of Servings: 18

Ingredients

Rice WrappersRice VermicelliBasilCilantroCarrotsCucumberShrimp

Directions

Number of Servings: 18

Recipe submitted by SparkPeople user ROBBINB2.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 149.2
Total Fat: 0.6 g
Cholesterol: 27.4 mg
Sodium: 215.3 mg
Total Carbs: 29.1 g
Dietary Fiber: 0.8 g
Protein: 5.9 g

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Member Reviews

SOTENILIENE
I eat these almost every day. They aren't that hard to make. I don't like using too many herbs but I prefer to use extra cucumber and lettuce sometimes.
Vinegar dip is great with this. - 8/12/09
SBABC1
Where are the directions? I love these, but have never made them before. Can you please add the directions? - 4/14/11

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