Vegan Green Thai Vegetable Curry

Name: Vegan Green Thai Vegetable Curry Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Ingredients: 1 tsp coconut oil; 0.5 cup matchstick carrots; 3 medium scallions; one can lite coconut milk; 1 hot pepper seeded; 1 yellow pepper chopped; 1 inch chunk ginger root minced; 1 cup eggplant cubes (I used white eggplant); 4 cloves garlic minced; 2 tsp sesame or peanut oil; juice yields from one lime; 1 tsp coriander seed; 1 tsp cumin seed; 2 stalks lemongrass minced; 2 tbs cilantro chopped; 1 head bok choy chopped

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 3

Ingredients

1 tsp coconut oil0.5 cup matchstick carrots3 medium scallionsone can lite coconut milk1 hot pepper, seeded1 yellow pepper, chopped1 inch chunk ginger root, minced1 cup eggplant cubes (I used white eggplant)4 cloves garlic, minced2 tsp sesame or peanut oiljuice yields from one lime1 tsp coriander seed1 tsp cumin seed2 stalks lemongrass, minced2 tbs cilantro, chopped1 head bok choy, chopped

Directions

Serving Size: Makes three servings

Number of Servings: 3

Recipe submitted by SparkPeople user COLESTERRI.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 183.4
Total Fat: 12.5 g
Cholesterol: 10.7 mg
Sodium: 48.0 mg
Total Carbs: 17.7 g
Dietary Fiber: 2.8 g
Protein: 3.6 g

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