Whole wheat veggie pasta

  • Number of Servings: 5
Ingredients
noodles, cream of mushroom, vegetables
Directions


Serving Size: makes 5 1 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user MMBAKER.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 321.3
  • Total Fat: 4.2 g
  • Cholesterol: 6.0 mg
  • Sodium: 620.7 mg
  • Total Carbs: 67.3 g
  • Dietary Fiber: 9.7 g
  • Protein: 12.1 g

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