Whole wheat veggie pasta

Name: Whole wheat veggie pasta Recipe
Yield: 5
Ingredients: noodles cream of mushroom vegetables

Number of Servings: 5

Ingredients

noodles, cream of mushroom, vegetables

Directions

Serving Size: makes 5 1 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user MMBAKER.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 321.3
Total Fat: 4.2 g
Cholesterol: 6.0 mg
Sodium: 620.7 mg
Total Carbs: 67.3 g
Dietary Fiber: 9.7 g
Protein: 12.1 g

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