Mary's Thanksgiving Carrots

Name: Mary''s Thanksgiving Carrots Recipe
Yield: 10
Ingredients: Thanksgiving Carrots; 2 cups carrots (raw) (Note from Aunt Mary - I use more!); 1 cup cracker crumbs (I always us Ritz ... put a sleeve in a ziplock bag and crumble by rolling a glass across them); 1 cup evaporated milk; 1 cup shredded cheddar cheese; 1/2 stick butter melted; 1/4 cup grated onion (note from AM I use less); 1 tsp salt; 1/4 tsp pepper; 1/8 tsp cayenne pepper; 2 eggs - beaten

(2)

Number of Servings: 10

Ingredients

Thanksgiving Carrots2 cups carrots (raw) (Note from Aunt Mary - I use more!)1 cup cracker crumbs (I always us Ritz ... put a sleeve in a ziplock bag and crumble by rolling a glass across them)1 cup evaporated milk1 cup shredded cheddar cheese 1/2 stick butter, melted1/4 cup grated onion (note from AM, I use less)1 tsp salt1/4 tsp pepper1/8 tsp cayenne pepper2 eggs - beaten

Directions

Cook and mash carrots. Combine everything EXCEPT eggs. After mixed, add eggs. Pour into greased casserole dish and bake uncovered at 350 for 40-50 minutes. Let stand for a good 15-20 minutes.

This recipe doubles well!

Number of Servings: 10

Recipe submitted by SparkPeople user EAC72903.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 155.5
Total Fat: 11.6 g
Cholesterol: 73.9 mg
Sodium: 392.5 mg
Total Carbs: 7.0 g
Dietary Fiber: 0.8 g
Protein: 6.2 g

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Member Reviews

CBDACH
Really good. I used whole wheat crackers and just cooked carrots didn't mash. - 11/28/08
MOTTAMAMALOU
sounds yummy. - 11/16/10