Lentil and Bacon Soup (1 cup servings) 6/2/11

Name: Lentil and Bacon Soup (1 cup servings) 6/2/11 Recipe
Yield: 30
Ingredients: Ingredients:; Bacon 262 grams (remove); Onions raw 2 large (remove); Celery raw 282 grams (remove); Carrots raw 338 grams (remove); Olive Oil 1 1tsp (remove); Chicken stock home-prepared 7 cup (remove); Mushrooms fresh 243 grams (remove); *Lentils Dry 1/4 cup 8 serving (remove); Canned Tomatoes 4 cup (remove); Red Potato 500 grams (remove); Garlic 3 clove (remove); Collards 2 cup chopped (remove); Water tap 6 cup (8 fl oz) (remove); Spinach fresh 1 cup (remove)

Number of Servings: 30

Ingredients

Ingredients:Bacon, 262 grams (remove)Onions, raw, 2 large (remove)Celery, raw, 282 grams (remove)Carrots, raw, 338 grams (remove)Olive Oil, 1 1tsp (remove)Chicken stock, home-prepared, 7 cup (remove)Mushrooms, fresh, 243 grams (remove)*Lentils, Dry 1/4 cup, 8 serving (remove)Canned Tomatoes, 4 cup (remove)Red Potato, 500 grams (remove)Garlic, 3 clove (remove)Collards, 2 cup, chopped (remove)Water, tap, 6 cup (8 fl oz) (remove)Spinach, fresh, 1 cup (remove)

Directions

Serving Size: Makes 30 1 cup servings

Number of Servings: 30

Recipe submitted by SparkPeople user VACARELLI.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 121.0
Total Fat: 5.3 g
Cholesterol: 9.1 mg
Sodium: 281.6 mg
Total Carbs: 13.8 g
Dietary Fiber: 3.8 g
Protein: 7.4 g

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