Savory Limpa Rye Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
2 c black coffee2 c orange juice3/4c dark brown sugar1/4c dark molasses3 T caraway seed2 T anise seed2 t salt2 T cooking oile (butter flavor preferred)3 T yeast (red star fast acting works best)2 C rye flour7 C white flourEgg for brushing tops
Combine, everything except the yeast and flour,boil for 5 minutes and cool to 110 degrees. Water may be substituted for coffee. .
Combine all but 2 cups white flour in your mixer bowl, add the cooled mixture and mix, adding the remaining flour (and a bit more) to achieve a relatively stiff dough. Machine knead for 8 minutes.
Double rise the dough, then shape into 4 loaves. Brush tops with beaten whole egg.
Allow to rise to double. Bake in 375 degree oven for 40 - 50 minutes.
Number of Servings: 48
Recipe submitted by SparkPeople user SWANSONWINTER.
Combine all but 2 cups white flour in your mixer bowl, add the cooled mixture and mix, adding the remaining flour (and a bit more) to achieve a relatively stiff dough. Machine knead for 8 minutes.
Double rise the dough, then shape into 4 loaves. Brush tops with beaten whole egg.
Allow to rise to double. Bake in 375 degree oven for 40 - 50 minutes.
Number of Servings: 48
Recipe submitted by SparkPeople user SWANSONWINTER.
Nutritional Info Amount Per Serving
- Calories: 57.3
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 99.6 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 1.1 g
- Protein: 1.1 g
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