Apple Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Bowl 13 cups flour2 ½ cups white sugar½ tsp. salt3 tsp. baking powder Bowl 2Peel and slice 4 large or 5 small apples and sprinkle 4 tsp. cinnamon, 5 tsp. brown sugar over and mix all. (Peaches also work well) Bowl 34 eggs beaten1 cup vegetable oil½ cup orange or apple juice2 ½ tsp vanilla
1. Mix Bowl 3 ingredients, and pour into Bowl 1.
2. Grease pan.
3. Pour batter (one layer – very thin).
4. Spread apples.
5. Repeat steps 3 and 4
**Use angel food pan or bundt pan and make batter the first and last layer.
Bake for 1 hr 45 mins – 2 hrs.
If the top is cooking too fast, put tin foil on top.
I make a glaze of icing sugar, butter and milk to drizzle over the top.
Serving Size: Makes approx. 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user GETHOT4JAMAICA.
2. Grease pan.
3. Pour batter (one layer – very thin).
4. Spread apples.
5. Repeat steps 3 and 4
**Use angel food pan or bundt pan and make batter the first and last layer.
Bake for 1 hr 45 mins – 2 hrs.
If the top is cooking too fast, put tin foil on top.
I make a glaze of icing sugar, butter and milk to drizzle over the top.
Serving Size: Makes approx. 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user GETHOT4JAMAICA.
Nutritional Info Amount Per Serving
- Calories: 364.6
- Total Fat: 15.7 g
- Cholesterol: 46.5 mg
- Sodium: 181.2 mg
- Total Carbs: 55.5 g
- Dietary Fiber: 1.7 g
- Protein: 4.7 g
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