Slow Cooker Chicken Curry

Name: Slow Cooker Chicken Curry Recipe
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 6
Ingredients: 6 boneless skinless chicken breast halves (6 ounces each); 1-1/4 teaspoons salt; 1 can (14 ounces) light coconut milk; 1 teaspoon curry powder; 1/2 teaspoon ground turmeric; 1/2 teaspoon cayenne pepper; 3 green onions sliced divided; 2 tablespoons cornstarch; 2 tablespoons cold water; 1 to 2 tablespoons lime juice; 3 cups hot cooked rice

Minutes to Prepare: 25
Minutes to Cook: 5

Number of Servings: 6

Ingredients

6 boneless skinless chicken breast halves (6 ounces each)1-1/4 teaspoons salt1 can (14 ounces) light coconut milk1 teaspoon curry powder1/2 teaspoon ground turmeric1/2 teaspoon cayenne pepper3 green onions, sliced, divided2 tablespoons cornstarch2 tablespoons cold water1 to 2 tablespoons lime juice3 cups hot cooked rice

Directions

Sprinkle chicken with salt. In a large nonstick skillet coated with cooking spray, brown chicken on both sides. Place in a 5-qt. slow cooker.
Combine the coconut milk, curry, turmeric and cayenne; pour over chicken. Sprinkle with half of the onions. Cover and cook on low for 4-5 hours or until chicken is tender.
Combine cornstarch and water until smooth; stir into slow cooker. Cover and cook on high for 30 minutes or until sauce is thickened. Stir in lime juice. Serve chicken with rice and sauce; sprinkle with remaining onions. Yield: 6 servings.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MISHOWIE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving