Beef Vegetable Soup

Name: Beef Vegetable Soup Recipe
Prep time: 30 min
Cook time: 210 min
Total time: 240 min
Yield: 12
Ingredients: 18 oz beef stew meat broil-browned and drained; 1 1/4 c. sliced zucchini; 2 c. sliced summer squash; 1 c. sliced carrots; 2 stalks celery; 1 c. sliced mushrooms; 2 T. Better-than-bouillon beef base; 1/2 c. dry black japonica rice; 2 cans diced tomatoes (7 c. total); 4 c. water

Minutes to Prepare: 30
Minutes to Cook: 210

Number of Servings: 12

Ingredients

18 oz beef stew meat, broil-browned and drained1 1/4 c. sliced zucchini2 c. sliced summer squash1 c. sliced carrots2 stalks celery1 c. sliced mushrooms2 T. Better-than-bouillon beef base1/2 c. dry black japonica rice2 cans diced tomatoes (7 c. total)4 c. water

Directions

1. Combine everything in a crockpot.
2. Cook on high for 3 hours.
3. Let set for an hour.

Makes 12 1-cup servings.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 155.0
Total Fat: 8.0 g
Cholesterol: 26.3 mg
Sodium: 724.0 mg
Total Carbs: 9.6 g
Dietary Fiber: 2.2 g
Protein: 9.7 g

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