Perfect Chocolate Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
8oz. semi-sweet chocolate1 stick butter1 stick margarine1 tbsp vanilla extract1/4 cup granulated sugar3/4 cup dark brown sugar6 large eggs2 cups all-purpose flour1/4 cup unsweetened cocoa powder1 tsp baking powder1/2 tsp salt5 oz. semi sweet chocolate chips or chunks
1. Preheat oven to 325f. Line a 15x10x1 in pan with foil; lightly grease.
2. Melt 8 oz. chocolate, butter, and margarine over low heat, stirring constantly. Remove from heat and stir in vanilla.
3.Transfer mixture to a large mixing bowl. Add sugar, brown sugar, and eggs; beat on medium until well-combined.
4.In a small mixing bowl, combine flour, cocoa power, baking powder, and salt.
5. Gradually add flour mixture to the chocolate-egg mixture. Beat on medium until well-combined. Stir in chocolate pieces.
6. Pour into pan. Bake for 30 min., or until a toothpick in the middle comes out clean.
Serving Size: makes 40 1.5 inch pieces
Number of Servings: 40
Recipe submitted by SparkPeople user EGRAMS101.
2. Melt 8 oz. chocolate, butter, and margarine over low heat, stirring constantly. Remove from heat and stir in vanilla.
3.Transfer mixture to a large mixing bowl. Add sugar, brown sugar, and eggs; beat on medium until well-combined.
4.In a small mixing bowl, combine flour, cocoa power, baking powder, and salt.
5. Gradually add flour mixture to the chocolate-egg mixture. Beat on medium until well-combined. Stir in chocolate pieces.
6. Pour into pan. Bake for 30 min., or until a toothpick in the middle comes out clean.
Serving Size: makes 40 1.5 inch pieces
Number of Servings: 40
Recipe submitted by SparkPeople user EGRAMS101.
Nutritional Info Amount Per Serving
- Calories: 136.9
- Total Fat: 7.9 g
- Cholesterol: 34.0 mg
- Sodium: 80.5 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 1.0 g
- Protein: 2.3 g
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