Grilled pork chops and sweet potato wedges
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4 small sweet potatoes 1 1/2 pounds ut into 12 inch wedges1 Tablespoon olive oilkosher salt and pepper2 scallions chopped4 1inch thick bone in Pork chops (about 2 pounds)4 tablespoon Dijon mustard
cut sweet potato into 1/2 in thick wedges in large bowl toss with 1/4 tsp salt and pepper, grill turning often until tender and slightly charred about 12-14 minutes.
Season meat with salt, pepper & mustard grill until done
Serving Size: makes 4 servings 1 chop and 1 sweet potato
Number of Servings: 1
Recipe submitted by SparkPeople user DEA123.
Season meat with salt, pepper & mustard grill until done
Serving Size: makes 4 servings 1 chop and 1 sweet potato
Number of Servings: 1
Recipe submitted by SparkPeople user DEA123.
Nutritional Info Amount Per Serving
- Calories: 758.2
- Total Fat: 59.5 g
- Cholesterol: 163.3 mg
- Sodium: 596.0 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 2.1 g
- Protein: 38.0 g
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