Greek Christmas Honey Cookies-Melomakarona
- Number of Servings: 60
Ingredients
4 c. flour1 c. oil1 c. butter1/2 c. powdered sugar1 c. warm honey2 jiggers brandyjuice and rind of 1 orange1/2 tsp. cinnamon1/2 tsp. cloves2 tsp. baking powder
Work flour with oil and butter until creamy. Add the sugar, honey and the remainder of the ingredients. Work the dough with the hands to make a smooth dough (about 20 minutes).
Roll with hands into balls the size of an egg and flatten on 1 side. Bake on a greased baking tray 20 minutes at 350 degrees.
As soon as they come out of the oven, dip in a hot honey syrup made with 1 cup of water, 1 cup sugar and 1 cup of water.
Leave the cookie in the hot syrup for 3 minutes. Drain and sprinkle with chopped walnuts, if you wish.
Number of Servings: 60
Recipe submitted by SparkPeople user TANIA83.
Roll with hands into balls the size of an egg and flatten on 1 side. Bake on a greased baking tray 20 minutes at 350 degrees.
As soon as they come out of the oven, dip in a hot honey syrup made with 1 cup of water, 1 cup sugar and 1 cup of water.
Leave the cookie in the hot syrup for 3 minutes. Drain and sprinkle with chopped walnuts, if you wish.
Number of Servings: 60
Recipe submitted by SparkPeople user TANIA83.
Nutritional Info Amount Per Serving
- Calories: 113.1
- Total Fat: 6.8 g
- Cholesterol: 8.3 mg
- Sodium: 0.8 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 0.2 g
- Protein: 0.9 g
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