Leftover steak soup

Name: Leftover steak soup Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 5-6 oz cooked steak cut into bite-size pieces; 2 cups beef broth; 1 can veg-all (no salt added); 1 can diced tomatoes; 1/3 cup frozen corn; 2/3 cup alphabet pasta (or any small pasta); 1 tsp oregano; 1 tsp parsley

(1)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 4

Ingredients

5-6 oz cooked steak, cut into bite-size pieces2 cups beef broth1 can veg-all (no salt added)1 can diced tomatoes1/3 cup frozen corn2/3 cup alphabet pasta (or any small pasta)1 tsp oregano1 tsp parsley

Directions

Simmer all ingredients for at least 15 minutes. You can leave it longer, if you'd like. You may want to wait to add the pasta until the last 15 minutes if you're going to leave it there for long. Makes approx. four 1.5 cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user LA_BAVARDE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 223.1
Total Fat: 2.5 g
Cholesterol: 23.0 mg
Sodium: 495.6 mg
Total Carbs: 32.6 g
Dietary Fiber: 3.6 g
Protein: 15.8 g

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Member Reviews

SOOKIE
not bad. I made it specifically for my lunch this week. think i'll add celery next time. - 7/27/09