Oatmeal Chocolate Chip Cookies

Name: Oatmeal Chocolate Chip Cookies Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 27
Ingredients: 1 1/2 cups quick cooking oats; 1 cup whole wheat flour; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/4 cup apple sauce; 1/2 cup pure maple syrup; 6 tablespoons agave nectar; 1 tbsp molasses; 1 egg; 1 teaspoons pure vanilla extract; 1 cup chocolate chips

Minutes to Prepare: 10
Minutes to Cook: 12

Number of Servings: 27

Ingredients

1 1/2 cups quick cooking oats1 cup whole wheat flour1/2 teaspoon baking soda1/2 teaspoon baking powder1/2 teaspoon salt1/4 cup apple sauce1/2 cup pure maple syrup6 tablespoons agave nectar1 tbsp molasses1 egg1 teaspoons pure vanilla extract1 cup chocolate chips

Directions

Add apple sauce, maple syrup, agave nectar, molasses, egg and vanilla to a medium bowl and beat with wisk until thoroughly mixed. In another bowl, combine oats, flour, baking soda, baking powder, and salt. Add to wet mixture 1 cup at a time. Stir in chocolate chips. Drop by spoonfuls onto parchment or silicone lined cookie sheets. Bake at 350 for 12-14 minutes until golden brown.

Makes 27 cookies.

Number of Servings: 27

Recipe submitted by SparkPeople user TOTCHIKO.

Servings Per Recipe: 27

Nutritional Info Amount Per Serving

Calories: 97.6
Total Fat: 2.6 g
Cholesterol: 6.9 mg
Sodium: 123.9 mg
Total Carbs: 18.3 g
Dietary Fiber: 1.4 g
Protein: 1.8 g

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