Teriyaki Rice

Name: Teriyaki Rice Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: White Rice long grain 3 cup; Water tap 6 cup (8 fl oz); Teriyaki Sauce 3 tbsp

Minutes to Cook: 30

Number of Servings: 4

Ingredients

White Rice, long grain, 3 cupWater, tap, 6 cup (8 fl oz)Teriyaki Sauce 3 tbsp

Directions

Boil water, remove from heat, stir in Teriyaki sauce and add rice. Stir, cover and let sit. Lift lid occasionally to stir so as to ensure all of the rice gets access to proper water soakage.

Serving Size:�4

Number of Servings: 4

Recipe submitted by SparkPeople user TIMANTEC.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 166.1
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 525.8 mg
Total Carbs: 35.6 g
Dietary Fiber: 0.5 g
Protein: 3.9 g

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