Rhubarb Chutney

Name: Rhubarb Chutney Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 c diced Fresh Rhubarb; 1/2 c diced Fresh Strawberries; 1/3 c diced Red Onion; 1 tsp Olive Oil; 1/3 c Brown Sugar unpacked; 2 tsp Minced Ginger Root (fresh or prepared); 1/8 tsp Black Pepper; 1 TBSP Cider Vinegar; 1/3 c raisins unpacked

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

1 c diced Fresh Rhubarb1/2 c diced Fresh Strawberries1/3 c diced Red Onion1 tsp Olive Oil1/3 c Brown Sugar, unpacked2 tsp Minced Ginger Root (fresh or prepared)1/8 tsp Black Pepper1 TBSP Cider Vinegar1/3 c raisins, unpacked

Directions

Saute onion in olive oil until tender--about 3 min. Add remaining ingredients, reduce heat and let simmer for 15-20 min on low. Great with turkey and pork.

Serving Size: 4, 1/4 c servings

Number of Servings: 4

Recipe submitted by SparkPeople user SANORTON.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 133.9
Total Fat: 1.4 g
Cholesterol: 0.0 mg
Sodium: 10.8 mg
Total Carbs: 38.3 g
Dietary Fiber: 1.7 g
Protein: 1.0 g

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