Broiled Tomatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
6 small/medium tomatoes1 T Olive Oil2 Tbsp Panko Crumbs2 Tbsp Parmesan Cheese
slice tomatoes in half horizontally. Line baking pan with foil. Lay tomatoes down cut side up. Drizzle olive oil over all the tomatoes. Cook at 450 for 15 - 20 minutes. You want tomatoes to get soft. Mix Panko crumbs and parmesan cheese. Use spoon to add mixture to top of tomatoes and return to broil until browned on top. Serve hot and enjoy
Serving Size: 2 but it depends on size of tomatoes
Number of Servings: 2
Recipe submitted by SparkPeople user PURPLGURL.
Serving Size: 2 but it depends on size of tomatoes
Number of Servings: 2
Recipe submitted by SparkPeople user PURPLGURL.
Nutritional Info Amount Per Serving
- Calories: 190.6
- Total Fat: 10.3 g
- Cholesterol: 0.0 mg
- Sodium: 184.1 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 4.1 g
- Protein: 6.1 g
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