Annie's Vegetable Soup

Name: Annie''s Vegetable Soup Recipe
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 12
Ingredients: Ground sirloin - you can use ground beef but it will have more fat; 1T Salt; 1t pepper; 1/4 cup Splenda (or sugar but this changes the nutritional info); 1 Can Tomatoes cut up; 5 potatoes cut in cubes; 1 bag frozen lima beans; 1 bag frozen mixed vegetables; 2 cups water

(1)

Minutes to Prepare: 20
Minutes to Cook: 120

Number of Servings: 12

Ingredients

Ground sirloin - you can use ground beef, but it will have more fat1T Salt1t pepper1/4 cup Splenda (or sugar, but this changes the nutritional info)1 Can Tomatoes, cut up5 potatoes, cut in cubes1 bag frozen lima beans1 bag frozen mixed vegetables2 cups water

Directions

Brown a pound of ground sirloin until crumbly. Add salt & pepper to the beef.
Add tomatoes and cubed potatoes.
Add 2 cups water and 1/4 cup splenda
Add bag of frozen lima beans and frozen vegetables

Serving Size: 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user ADEVORES.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 193.2
Total Fat: 4.1 g
Cholesterol: 20.9 mg
Sodium: 644.6 mg
Total Carbs: 27.5 g
Dietary Fiber: 5.4 g
Protein: 13.1 g

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