Wegmans Roasted Brussel Sprouts, Carrots, & Parsnips
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 lb Food You Feel Good About Organic Carrots, peeled, cut on the bias into bite-sized pieces 1 pkg (8 oz) Food You Feel Good About Cleaned & Cut Brussels Sprouts, quartered 1 1/2 lbs (2-3 medium) parsnips, peeled, cut on the bias into bite-sized pieces 1 1/2 Tbsp Wegmans Basting OilSalt and cracked black pepper to taste 3 Tbsp Wegmans Savory Finishing Sauce****Optional. Not gluten-free.
Directions:
Preheat oven to 450 degrees.
1.Toss vegetables with basting oil in large bowl; season to taste with salt and pepper. Spread in single layer on baking sheet.
2.Roast on center rack of oven about 30-40 min, until tender.
3.Toss with savory finishing sauce**.
**Optional. Not gluten-free.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user MGIBLER.
Preheat oven to 450 degrees.
1.Toss vegetables with basting oil in large bowl; season to taste with salt and pepper. Spread in single layer on baking sheet.
2.Roast on center rack of oven about 30-40 min, until tender.
3.Toss with savory finishing sauce**.
**Optional. Not gluten-free.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user MGIBLER.
Nutritional Info Amount Per Serving
- Calories: 176.8
- Total Fat: 5.9 g
- Cholesterol: 0.0 mg
- Sodium: 64.4 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 8.0 g
- Protein: 4.0 g
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