Cucumber Roll Ups
- Number of Servings: 8
Ingredients
8 oz cream cheese1/2 cup light mayonnaise1 pkg dry Ranch dressing mix2 medium cucumbers, sliced8 flour tortillasdried dill weed, to taste
In a medium bowl, mix together the cream cheese, mayonnaise and Ranch dressing mix. Refrigerate for at least 6 hours, or preferably overnight.
Spread the cream cheese mixture onto the tortillas. Top with the cucumber, and sprinkle with dill. Roll the tortillas, slice into small rolls, and serve.
You can make as many or few as you like. The cream cheese mixture keeps for about a week in the refrigerator.
Spread the cream cheese mixture onto the tortillas. Top with the cucumber, and sprinkle with dill. Roll the tortillas, slice into small rolls, and serve.
You can make as many or few as you like. The cream cheese mixture keeps for about a week in the refrigerator.
Nutritional Info Amount Per Serving
- Calories: 284.2
- Total Fat: 16.8 g
- Cholesterol: 31.0 mg
- Sodium: 654.2 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 1.1 g
- Protein: 6.2 g
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