Rumbamel's Fruit Nut and Chocolate Shake

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
-1 C or 140 g blueberries, fresh-1 C chopped fresh strawberries-15 fresh cherries, pits removed and then cut in half-4 servings or 240g of Edys Vanilla Bean Slow Churned Ice Cream, slightly softened-30 g chopped walnuts-4 T or 56 G Nestle chocolate chips
Directions
---Put all ingredients in the blender or in a large bowl if you have a hand blender and blend too desired consistency.

---Makes 4 servings of 3/4 C each.

---Enjoy!!

Serving Size: Makes 4 servings of 3/4 C each

Number of Servings: 4

Recipe submitted by SparkPeople user RUMBAMEL.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 268.5
  • Total Fat: 12.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.4 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 3.2 g
  • Protein: 5.0 g

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