Turkey Bolognese Sauce
- Number of Servings: 5
Ingredients
1 jar Ragu Traditional Spaghetti Sauce1 lb ground turkey3 tbsp grated parmesan cheese
Brown the ground turkey and drain any fat. Add sauce and cheese and stir to combine. Simmer until thoroughly heated, stirring occassionally. Serve over pasta.
Serving Size: 1/2 cup sauce plus meat
Number of Servings: 5
Recipe submitted by SparkPeople user CHRYSH.
Serving Size: 1/2 cup sauce plus meat
Number of Servings: 5
Recipe submitted by SparkPeople user CHRYSH.
Nutritional Info Amount Per Serving
- Calories: 248.8
- Total Fat: 12.2 g
- Cholesterol: 69.7 mg
- Sodium: 882.7 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 2.6 g
- Protein: 21.2 g
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