Sweet Cornbread Muffins
- Number of Servings: 12
Ingredients
Directions
Jiffy Corn Muffin Mix, 1.5 cup (1 box)Egg substitute, liquid (Egg Beaters), .25 cup Splenda, 2 tspSweet Corn, Fresh, 1 cup
Prepare Jiffy Mix as stated on box. Add cup of corn and 2 tsp of Splenda and then bake as directed on the box.
Number of Servings: 12
Recipe submitted by SparkPeople user RIKITIKITOVEY.
Number of Servings: 12
Recipe submitted by SparkPeople user RIKITIKITOVEY.
Nutritional Info Amount Per Serving
- Calories: 90.8
- Total Fat: 2.6 g
- Cholesterol: 2.1 mg
- Sodium: 181.2 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 0.8 g
- Protein: 2.0 g
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