Fresh Dill Weed Dip
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
1/2 Cup Kraft Mayo Light Mayonnaise (Mayo), 1/2 Cup Daisy Light Sour Cream, 2 Tablespoon Parsley, Fresh1/4 teaspoon Garlic salt 8 sprigs Dill weed, fresh,
Put mayo & sour cream into a small bowl and stir. Chop parsley & dill weed, then combine with mayo mixture. Add in salt. Refrigerate overnight. Serve with fresh veggies! Depending on your taste you may add more or less of the fresh herbs.
Serving Size: 16-1 Tablespoon Servings
Number of Servings: 16
Recipe submitted by SparkPeople user KIMMY130.
Serving Size: 16-1 Tablespoon Servings
Number of Servings: 16
Recipe submitted by SparkPeople user KIMMY130.
Nutritional Info Amount Per Serving
- Calories: 35.3
- Total Fat: 3.1 g
- Cholesterol: 5.1 mg
- Sodium: 81.4 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.0 g
- Protein: 0.6 g
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