PAPAYA CURRY -indofj

Name: PAPAYA CURRY -indofj Recipe
Yield: 8
Ingredients: Ingredients:; *Papayas 1 large (5-3/4 long x 3-1/4 dia) (remove); *Canola Oil .25 cup (remove); Onions raw 1.5 cup sliced (remove); Red Ripe Tomatoes 1 cup chopped or sliced (remove); Garlic 2 tsp (remove); Ginger Root 1 tsp (remove); *Hot Chili Peppers 2 pepper (remove); *Lemon Juice 10 mL (remove); Granulated Sugar 2 tsp (remove); Salt 1 tbsp (remove); Water tap 1 cup (8 fl oz) (remove); Cilantro raw 1 tbsp (remove); Curry powder 1.5 tbsp (remove); *Ground tumeric .5 tbsp (remove)

Number of Servings: 8

Ingredients

Ingredients:*Papayas, 1 large (5-3/4" long x 3-1/4" dia) (remove)*Canola Oil, .25 cup (remove)Onions, raw, 1.5 cup, sliced (remove)Red Ripe Tomatoes, 1 cup, chopped or sliced (remove)Garlic, 2 tsp (remove)Ginger Root, 1 tsp (remove)*Hot Chili Peppers, 2 pepper (remove)*Lemon Juice, 10 mL (remove)Granulated Sugar, 2 tsp (remove)Salt, 1 tbsp (remove)Water, tap, 1 cup (8 fl oz) (remove)Cilantro, raw, 1 tbsp (remove)Curry powder, 1.5 tbsp (remove)*Ground tumeric, .5 tbsp (remove)

Directions

cut in cubes. sautee onion, garlic,ginger then add tomato and papaya. add rest of ingredient except water. Cook covered for 5-10mins on medium heat. when starts to brown in the bottom add water cover and cook till all water evaporates. Add chopped cilantro before taking it off the heat.

Serving Size: 8 1/2cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user RPRAKASH1.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving