Rice Salad 0.75 Cup per Serving

  • Number of Servings: 5
Ingredients
Cooked rice, Jalapeno, Onion, Pepper, Pineapple, Black olives, Yogurt, Olive oil, Vinegar, Honey, Aromat, Pepper
Directions


Serving Size: Makes 5, 3/4 cup Servings

Number of Servings: 5

Recipe submitted by SparkPeople user JUERGLI.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 188.9
  • Total Fat: 5.1 g
  • Cholesterol: 0.2 mg
  • Sodium: 133.4 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.1 g

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