Vanilla Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Milk - 4 CupsSugar - 3/4 CupFlour - 1/3 FlourEgg - 1 LargeVanilla - 1 tsp
Mix sugar, flour, and egg then gradually add the milk.
Cook over medium heat, stirring constantly untill thick.
Cool over ice and stir in Vannilla.
Serving Size: 1/2 Cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user RITAJOJO1.
Cook over medium heat, stirring constantly untill thick.
Cool over ice and stir in Vannilla.
Serving Size: 1/2 Cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user RITAJOJO1.
Nutritional Info Amount Per Serving
- Calories: 162.6
- Total Fat: 3.1 g
- Cholesterol: 32.9 mg
- Sodium: 58.9 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 0.1 g
- Protein: 5.4 g