Taco Soup

Name: Taco Soup Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10
Ingredients: 2# Ground (Lean) Beef; 2 packets of Taco Seasoning; 2 packets of Ranch Dip Mix; 1 can of Yellow Sweet Corn; 1 can of White Corn; 1 can of Pinto Beans; 1 can of Red Kidney Beans; 1 can of Black Beans; 1 can of Rotel (any hotness you prefer); 2 cans of Swanson's Chicken Broth (use instead of water)

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 10

Ingredients

2# Ground (Lean) Beef2 packets of Taco Seasoning2 packets of Ranch Dip Mix1 can of Yellow Sweet Corn1 can of White Corn1 can of Pinto Beans1 can of Red Kidney Beans1 can of Black Beans1 can of Rotel (any hotness you prefer)2 cans of Swanson's Chicken Broth (use instead of water)

Directions

Brown hamburger meat in large pot. Drain excess fat. Combine all ingredients into one pot and simmer on med/low heat for 20-30. Eat over tortilla chips ( I love the Tostitos Baked Tortilla Chips) w/ cheese and sour cream (low fat, of course.) :)

Serving Size: Makes 10-1 cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user MINIMAMA82.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving