MOIST BANANA BREAD

Name: MOIST BANANA BREAD Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 16
Ingredients: �; 1/2 c. margarine room temperature; 1 c. granulated splenda; 3 med. sized ripe bananas mashed; 2 eggs separated; 1/2 tsp. vanilla; 1/2 tsp. lemon juice; 1 tsp. baking soda; 1 1/2 c. unbleached or wheat flour; 1 1/2 tbsp. hot water

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 16

Ingredients

�1/2 c. margarine room temperature1 c. granulated splenda3 med. sized ripe bananas, mashed2 eggs, separated1/2 tsp. vanilla1/2 tsp. lemon juice1 tsp. baking soda1 1/2 c. unbleached or wheat flour1 1/2 tbsp. hot water

Directions

Heat oven to 350 degrees. Cream margarine and granulated splenda in large bowl. add bananas, egg yolks, vanilla, lemon juice, and baking soda. Mix well. Stir in flour. Beat egg whites until stiff, then gently fold into batter until blended. Stir in hot water. Pour into cupcake pan. Bake about 30 minutes or until toothpick inserted in center comes out clean. Let cool 10 minutes completely. Freezes well.

Serving Size: 16 average size cupcakes

Number of Servings: 16

Recipe submitted by SparkPeople user AXSEAG05.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 98.6
Total Fat: 3.7 g
Cholesterol: 25.6 mg
Sodium: 156.4 mg
Total Carbs: 15.1 g
Dietary Fiber: 1.9 g
Protein: 2.7 g

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