Chess Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Beat 3 Eggs, add 1.5 cup sugar and stir. Add 1 tsp white cornmeal, 1 tsp vanilla, 1 tsp white vinegar, and 1 melted stick of margarine. Stir until margarine is not on top. Pour into Ready-made pie crust.
Bake at 350 for about 50 minutes. Makes one 9" pie.
Number of Servings: 8
Recipe submitted by SparkPeople user KCARDIN1.
Number of Servings: 8
Recipe submitted by SparkPeople user KCARDIN1.
Nutritional Info Amount Per Serving
- Calories: 412.0
- Total Fat: 20.1 g
- Cholesterol: 70.5 mg
- Sodium: 314.6 mg
- Total Carbs: 56.0 g
- Dietary Fiber: 0.4 g
- Protein: 3.6 g
Member Reviews
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HSPRABERRY
This is my favorite pie growing up. The number of servings should be changed to 8 so the calories will be correct. - 6/4/11
Reply from KCARDIN1 (6/6/11)
So glad you enjoyed the recipe! It was my great-grandmother's :) Thanks for the tip on changing the servings, too!