Sour Cream and Garlic Mashed Potatoes

Name: Sour Cream and Garlic Mashed Potatoes Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 1/4 pounds of (4-5 ) russet potatoes peeled and chopped; 5 garlic cloves peeled; 3 Tbsp Fat-free sour cream(note this is different that is listed above but I couldn't it to give methe option of tbsp for this food); 1 Tbsp Olive Oil; 1/8 tsp salt; 1/8 group pepper

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 4

Ingredients

1 1/4 pounds of (4-5 ) russet potatoes, peeled and chopped5 garlic cloves, peeled3 Tbsp Fat-free sour cream(note this is different that is listed above, but I couldn't it to give methe option of tbsp for this food)1 Tbsp Olive Oil1/8 tsp salt1/8 group pepper

Directions

Combine the potatoes and garlic in a large pot and add enough water to cover. Bring to a boil, reduce heat and simmer until the potatoes are tender (20-30 min). Drain, reserving 3/4 cup of cooking liquid. Mash potatoes and garlic in sauce pan. Stir in sourcream, oil, slat and pepper. Slowly stir in cooking liquied (2-3 Tbsp at a time) until potatoes are consistency you like.

Number of Servings: 4

Recipe submitted by SparkPeople user TERESAR2.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 410.2
Total Fat: 3.8 g
Cholesterol: 2.2 mg
Sodium: 528.8 mg
Total Carbs: 86.0 g
Dietary Fiber: 10.3 g
Protein: 10.4 g

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