Mushroom, Bacon, and Sun dried Tomato Risotto

Name: Mushroom, Bacon, and Sun dried Tomato Risotto Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 16
Ingredients: 300 g Arborio Rice (risotto rice); 2 cups Onion chopped; 6 strips Bacon; 6 Sun Dried Tomatoes; 3 cloves Garlic; 2 oz Parmesan Cheese grated; 2 cups Mushrooms chopped; 2 Tbsp Olive Oil; 1 cup Parsley chopped; 5 cups Chicken stock; 1/2 cup White Wine

(1)

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 16

Ingredients

300 g Arborio Rice (risotto rice)2 cups Onion, chopped6 strips Bacon6 Sun Dried Tomatoes3 cloves Garlic2 oz Parmesan Cheese, grated2 cups Mushrooms, chopped2 Tbsp Olive Oil1 cup Parsley, chopped5 cups Chicken stock1/2 cup White Wine

Directions

Serving Size:�16 - 1/2 cup servings

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 187.6
Total Fat: 7.9 g
Cholesterol: 11.6 mg
Sodium: 344.6 mg
Total Carbs: 20.3 g
Dietary Fiber: 0.7 g
Protein: 7.7 g

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Member Reviews

POPKUTT
It is missing the directions! I bought all the ingredients and now have to find another recipe for the same ingredients, very disappointed! - 8/5/13