Baked Linguini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
16 ounces linguini1 small onion, chopped fine3 cloves garlic, chopped fine2 lbs ground beef2 tablespoon tomato paste1 - 14 ounce can diced tomatoes10 ounce jar sauce1 - 10 oz can cream of mushroom soup1/2 beef buillon cube1/4 cup heavy cream1 cup sweet corn kernels, frozen1 teaspoon dried parsley1/2 teaspoon paprika2 teaspoon salt1 teaspoon black pepper1 teaspoon cayenne pepper, to taste1/3 cup cheddar cheesePamesan cheese
Brown beef in large pot.
Meanwhile, cook pasta in separate pot, make sure its well done.
To beef, add onion, garlic, salt, pepper, paprika, parsley, beef bouillon cube, and tomato paste.
Cook down for a few minutes, then add diced tomatoes and jarred sauce.
Simmer for about 15 minutes. Add corn and cook a few minutes more.
Add cream of mushroom soup and heavy cream. Remove from heat. Stir linguini into sauce mixture.
Preheat oven to 350. Pour mixture into 9x13 glass baking dish.
Top with shredded cheese and sprinkle parmesan(optional) over the top.
Bake for about 30 minutes, or until bubbly and brown around the edges.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user JORDANA84.
Meanwhile, cook pasta in separate pot, make sure its well done.
To beef, add onion, garlic, salt, pepper, paprika, parsley, beef bouillon cube, and tomato paste.
Cook down for a few minutes, then add diced tomatoes and jarred sauce.
Simmer for about 15 minutes. Add corn and cook a few minutes more.
Add cream of mushroom soup and heavy cream. Remove from heat. Stir linguini into sauce mixture.
Preheat oven to 350. Pour mixture into 9x13 glass baking dish.
Top with shredded cheese and sprinkle parmesan(optional) over the top.
Bake for about 30 minutes, or until bubbly and brown around the edges.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user JORDANA84.
Nutritional Info Amount Per Serving
- Calories: 465.5
- Total Fat: 25.9 g
- Cholesterol: 74.4 mg
- Sodium: 931.0 mg
- Total Carbs: 39.4 g
- Dietary Fiber: 3.3 g
- Protein: 20.1 g
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