Oatmeal Buttermilk Pancakes

Name: Oatmeal Buttermilk Pancakes Recipe
Prep time: 5 min
Total time: 5 min
Yield: 8
Ingredients: 1 1/2 C quick oatmeal; 3/4 C flour; 2 eggs; 2 C l/f buttermilk; 1 tsp. salt; 1 tsp. baking soda; 1 tsp. sugar; 1 tsp. cinnamon opt.

(3)

Minutes to Prepare: 5

Number of Servings: 8

Ingredients

1 1/2 C quick oatmeal3/4 C flour2 eggs2 C l/f buttermilk1 tsp. salt1 tsp. baking soda1 tsp. sugar1 tsp. cinnamon opt.

Directions

Makes 8 large (3/4 C batter=1 pancake)

1 pancake = 1 1/2 bread, 3/4 meat, 1/4 milk 1/4 fat

Number of Servings: 8

Recipe submitted by SparkPeople user DEBKPORTER.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 148.2
Total Fat: 3.1 g
Cholesterol: 64.6 mg
Sodium: 688.1 mg
Total Carbs: 22.6 g
Dietary Fiber: 2.1 g
Protein: 7.5 g

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Member Reviews

PATRICIAANN46
Awesome.................... - 12/11/20
MAMA_KAT100
This pancake was nice for what it is. They turned out really eggy, but were quite enjoyable with real maple syrup. My toddlers loved them. Next time I'm going to try adding some chopped apple and vanilla extract and using 1/2 c. servings because it only made 4 - 3/4 c. servings. - 4/13/11
ANJULIE2
easy and yummy! I used whole wheat flour. Kids loved them. - 10/3/08