Spicy Asian Slaw

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
Cabbage, carrots, onions
Directions
Cut cabbage into thin ribbons. Peel Carrots into thin ribbons. Mix all the liquid ingrediants together. Toss onto cabbage, onions, and carrots. Finish with sesame seeds.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user JENNYGIFFORD.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 108.6
  • Total Fat: 9.3 g
  • Cholesterol: 2.5 mg
  • Sodium: 63.3 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.4 g

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