Thomas Jefferson's Corn Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 ears of fresh corn, cut from the cob1/2 cup fat-free cream3 eggs1 tbsp butter1/2 tbsp sugar1 pinch salt
Preheat the oven to 325F. In a large bowl, mix 6 ears of corn cut from the cob with 1/2 cup cream, 3 beaten eggs, a tablespoon melted butter, 1/2 tablespoon sugar, and a sprinkle of salt. Mix well, pour into pie pan sprayed with cooking spray, and bake for 30 minutes or until set.
Makes 6 3/4-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user KFCOOKE.
Makes 6 3/4-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user KFCOOKE.
Nutritional Info Amount Per Serving
- Calories: 155.9
- Total Fat: 5.9 g
- Cholesterol: 128.4 mg
- Sodium: 92.8 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 2.4 g
- Protein: 7.2 g
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