Roasted Butternut Squash Soup

Name: Roasted Butternut Squash Soup Recipe
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 3
Ingredients: 1 small butternut squash roasted and pureed; 3 potatoes cubed; 1 cup chopped carrots; 1/2 bunch of celery chopped; 4 cups vegetable broth; salt and pepper to taste; celery seeds to taste

Minutes to Prepare: 20
Minutes to Cook: 120

Number of Servings: 3

Ingredients

1 small butternut squash roasted and pureed3 potatoes cubed1 cup chopped carrots1/2 bunch of celery chopped4 cups vegetable brothsalt and pepper to tastecelery seeds to taste

Directions

Place carrots, celery, potatoes and broth in a saucepan and simmer until vegetables are cooked.
Bake the squash on a cookie sheet 1 hour
blend and add to the remaining ingredients
Add seasonings and serve

Number of Servings: 3

Recipe submitted by SparkPeople user GORDONSMOM.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving