Cinnamon Buns
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1/4 c butter1 c milk4 c. bread flour1/2 of a 3.4 oz box of instant vanilla pudding1 tbsp sugar1/2 tsp salt2 1/2 t yeast1 egg1/2 c. butter1 c brown sugar2 tsp cinnamon4 oz cream cheese1/4 c butter1 1/2 c. powdered sugar1/2 tsp vanilla1/2 tsp milk
Note, Part of the prep time is rising time. It doesn't take 2 hours to prepare more like 15 mins.
Heat milk and butter together in microwave for 2 mins.
While heating milk and butter add all dry ingredients. Start mixer and add egg and milk mixture and mix well. I knead it in my mixer as well so mix a good 5-10 mins. Roll out dough into a rectangular shape. Mix butter, brown sugar and cinnamon and spread across dough. Roll it so it comes out as a long thin roll. Cut into 1 inch pieces with a chop and scoop knife. Place into jelly roll pan and let rise until doubled in size. Bake in 350* oven until browned on top, about 15 - 20 mins. Remove from oven. Make frosting by blending remainder ingredients together. Frost and serve while still warm.
Number of Servings: 24
Recipe submitted by SparkPeople user KING*GET*FIT.
Heat milk and butter together in microwave for 2 mins.
While heating milk and butter add all dry ingredients. Start mixer and add egg and milk mixture and mix well. I knead it in my mixer as well so mix a good 5-10 mins. Roll out dough into a rectangular shape. Mix butter, brown sugar and cinnamon and spread across dough. Roll it so it comes out as a long thin roll. Cut into 1 inch pieces with a chop and scoop knife. Place into jelly roll pan and let rise until doubled in size. Bake in 350* oven until browned on top, about 15 - 20 mins. Remove from oven. Make frosting by blending remainder ingredients together. Frost and serve while still warm.
Number of Servings: 24
Recipe submitted by SparkPeople user KING*GET*FIT.
Nutritional Info Amount Per Serving
- Calories: 244.9
- Total Fat: 10.0 g
- Cholesterol: 33.8 mg
- Sodium: 141.1 mg
- Total Carbs: 39.0 g
- Dietary Fiber: 0.7 g
- Protein: 4.0 g
Member Reviews