Strawberry Rhubarb Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Flour - Gold medal all purpose flour, 2 cup (remove)*Shortening, Crisco, 34 tbsp (remove)Salt, 1 tsp (remove)Water, tap, .33 cup (8 fl oz) (remove)*Rhubarb, 2 cup, diced (remove)Strawberries, fresh, 2 cup, sliced (remove)Granulated Sugar, 1 cup (remove)*Flour - Gold medal all purpose flour, 0.25 cup (remove)
Cut with a pastry blender flour, crisco, and salt until pea size balls. Add cold water and knead into a ball. Roll out on a lightly floured surface. Place one circle in pie plate, combine the remaining ingredients in a bowl and dump in the pastry shell, top with remaining crust and bake at 475 for 45 minutes until golden brown.
Serving Size: Makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user TRAINLADY1107.
Serving Size: Makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user TRAINLADY1107.
Nutritional Info Amount Per Serving
- Calories: 475.6
- Total Fat: 27.2 g
- Cholesterol: 0.0 mg
- Sodium: 292.5 mg
- Total Carbs: 54.1 g
- Dietary Fiber: 2.6 g
- Protein: 3.9 g
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