Quinoa Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 Cups Quinoa10.5 oz grape tomatoes (whole cherub container)2 pieces Frigo light string cheese1/4 Cup olive oil1/4 C balsalmic vinegar2 TBS fresh basil choppedsalt and pepper to taste
Cook the quinoa according to the package. Slice tomatoes in half or quarters. Chop basil. Cut cheese into small cubes. Add all ingredients together and stir until combined. Add salt and pepper to taste.
Serving Size: Makes 8 - 1Cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user TIGGERF16.
Serving Size: Makes 8 - 1Cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user TIGGERF16.
Nutritional Info Amount Per Serving
- Calories: 266.2
- Total Fat: 10.2 g
- Cholesterol: 2.5 mg
- Sodium: 61.2 mg
- Total Carbs: 35.4 g
- Dietary Fiber: 3.6 g
- Protein: 8.5 g
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