Carrot cuppycakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
one box of betty crocker yellow cake mix (gluten free)2/3 cup of water1/2 cup of applesauce1/4 teaspoon of nutmeg2 teaspoons of vanilla5 egg whites1 cup of shredded carrots (110g)
combine all ingredients in a large bowl and mix with a mixer.
the batter may be very liquidy but they turn out perfect height and taste delicious
350 degrees for 19 minutes
Serving Size: makes 16 cupcakes
Number of Servings: 16
Recipe submitted by SparkPeople user AMANDALESLEY1.
the batter may be very liquidy but they turn out perfect height and taste delicious
350 degrees for 19 minutes
Serving Size: makes 16 cupcakes
Number of Servings: 16
Recipe submitted by SparkPeople user AMANDALESLEY1.
Nutritional Info Amount Per Serving
- Calories: 105.5
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 164.5 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 0.3 g
- Protein: 1.8 g
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