Fiesta Corn Casserole

Name: Fiesta Corn Casserole Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 9
Ingredients: 1 can Mexican or Fiesta whole kernel corn (drained); 1 can creamed corn; 3/4 cup sour cream light; 1/2 cup milk 2%; 1 stick butter or margarine (melted); 1 egg; ADD; 1 box Jiffy Corn bread; 1 cup grated cheddar cheese

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 9

Ingredients

1 can Mexican or Fiesta whole kernel corn (drained)1 can creamed corn3/4 cup sour cream light1/2 cup milk 2%1 stick butter or margarine (melted)1 eggADD1 box Jiffy Corn bread1 cup grated cheddar cheese

Directions

Mix first six ingredients together. Dump into an 8x8 pan spray with cooking spray. (I use disposable foil pan). Then top with Jiffy Corn bread and sprinkle with cheese. Bake 300 degrees for 40 minutes.

Number of Servings: 9

Recipe submitted by SparkPeople user GROOVYGRAN4.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 133.2
Total Fat: 11.3 g
Cholesterol: 35.8 mg
Sodium: 211.2 mg
Total Carbs: 6.9 g
Dietary Fiber: 0.7 g
Protein: 2.1 g

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