Turkey & Bison Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
cook meats down in pot (add chili power to meat as well as at the end to taste), drain add canned items and onion. Cook for about 1 hour
cook meats down in pot (add chili power to meat as well as at the end to taste), drain add canned items and onion. Cook for about 1 hour
Serving Size: makes 8 2 ladel servings
Number of Servings: 8
Recipe submitted by SparkPeople user MGRAY1891.
Serving Size: makes 8 2 ladel servings
Number of Servings: 8
Recipe submitted by SparkPeople user MGRAY1891.
Nutritional Info Amount Per Serving
- Calories: 260.8
- Total Fat: 9.6 g
- Cholesterol: 81.5 mg
- Sodium: 497.8 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 2.2 g
- Protein: 31.8 g
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